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How do kosher foods work?

recipes.howstuffworks.com/question416.htm

When a food package says "Kosher" or "Pareve," what does it really mean? How do Kosher foods work?

Why the Mint Julep Is the Official Drink of the Kentucky Derby

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The mint julep is as synonymous with the Kentucky Derby as big hats and seersucker suits. But how did this drink wind up at the world's most famous horse race?

Can Flour Explode?

recipes.howstuffworks.com/tools-and-techniques/question150.htm

Is flour inflammable? I heard that if you were to burn flour it would explode. If so, what is in flour that makes this happen?

10 Flaming-hot Facts About Cheetos

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Cheetos are more than just tasty, dusty cheese puffs. They've even inspired a major motion picture. And why is the snack so addictive, anyway?

12 Facts About Pizza

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While millions of people consume pizza every day, there's a lot that isn't known about this popular food. Learn 12 interesting facts about pizza.

Macaroon vs. Macaron: Differentiating Between Sweet Treats

recipes.howstuffworks.com/food-facts/macaroon-vs-macaron.htm

Macaroons and macarons — they sound similar, but they look quite different. So how did we end up with two popular cookies that sound almost the same?

The History of the Hero Sandwich

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Are you wondering about the history of hero sandwich? find out about the history of hero sandwich in this article.

Still Haven't Tried Acai? You Should

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The acai berry hit the healthy culinary scene hard and for good reason. These berries are packed with nutrients and low in calories. So why haven't you tried them?

Chawanmushi, Haggis, Filmjölk: It's What's for Breakfast Around the World

recipes.howstuffworks.com/strange-breakfast-foods.htm

Ah, food. It's different all over the world, and what's strange to you is totally mundane to someone else. Come along as we discover some interesting breakfast options from around the globe.

Why Sriracha Is Everybody's Favorite Hot Sauce

recipes.howstuffworks.com/food-facts/sriracha.htm

Sriracha is spicy and tangy but never super hot. That's why so many people love it. It never overpowers foods; it just complements them.

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