by the Editors of Consumer Guide

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of Consumer Guide, the Editors.  "6 Home Remedies for Diverticular Disease."  18 January 2007.  HowStuffWorks.com. <http://health.howstuffworks.com/home-remedies-for-diverticular-disease.htm>  26 November 2009.
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Home Remedy Treatments for Diverticular Disease

The home remedies found below should be helpful when dealing with an obstacle in your digestive system. You can find these home remedies in your kitchen, and relief will be swift in coming.

Warning! The following are to help prevent the development of diverticulitis or to ease the mildest of symptoms. For all other symptoms, see a doctor!

From the Home Remedies Cupboard


Barley. This grain is a digestive anti-inflammatory. Add some to vegetable soup or stew. Or buy some barley flour, flakes, and grits.

Brown rice. It's easy on the digestive system, rich in fiber, and calms inflammation and spasms in the colon. Eat it plain or as a dessert with a little honey, mix it with vegetables for a stir-fry, try it in the morning as a breakfast food instead of oatmeal, or boil it for a tea and drink the liquid in addition to eating the rice. There are no limits to the ways you can serve up brown rice.

Garlic. This can help prevent infection. Eat 1 clove, three times a day. Chop it into a salad, or add it to soup or stew. (To retain its effectiveness, add the raw garlic after food is cooked, because heat can destroy the medicinal benefits.) Pasta sauce, however, is not a good choice for adding garlic, as tomato-based, spicy, and acidic foods can exacerbate symptoms.

Diverticular disease can be uncomfortable, sometime a good bath really helps.
©2007 Publications International, Ltd.
Diverticular disease can be aggravated
by stress. Sometimes a nice bath
is a good remedy.

From the Home Remedies Refrigerator

Papaya. This soothes diverticulitis. Find a nice, ripe, red-tinged papaya, cut it open, toss away the seeds, and eat. Use it in a fruit salad; it's especially good with melons. Or put it in the blender and make juice. Add a little honey to sweeten it up, if necessary. Papaya has an unusual but enjoyable flavor.

Pear. Another fruit that can soothe inflammation, pears don't need any doctoring to eat. Simply find one that's ripe and enjoy.

Potatoes. They're tasty and nourishing, and they have soothing, anti-inflammatory properties that are especially good for digestive woes. Because grease can aggravate diverticulitis, avoid fried potatoes of any sort. But any other cooking method will do: baking, broiling, or boiling.

Do Remember
  • Exercise. Everything in your body works better, including your digestive tract, when you exercise.
  • Skip the caffeine. It can cause digestive upset.
  • DON'T rush things. It takes time for your bowels to move, so allow sufficient time.
  • Cut back on red meats. They weaken the wall of the colon, which is where the pouches in diverticulosis start.
For more information about diseases similiar to diverticular disease and diverticulosis, try the following links:
ABOUT THE AUTHORS:

Timothy Gower is a freelance writer and editor whose work has appeared in many publications, including Reader's Digest, Prevention, Men's Health, Better Homes and Gardens, The New York Times, and The Los Angeles Times. The author of four books, Gower is also a contributing editor for Health magazine.

Alice Lesch Kelly is a health writer based in Boston. Her work has been published in magazines such as Shape, Fit Pregnancy, Woman's Day, Reader's Digest, Eating Well, and Health. She is the co-author of three books on women's health.

Linnea Lundgren has more than 12 years experience researching, writing, and editing for newspapers and magazines. She is the author of four books, including Living Well With Allergies.

Michele Price Mann is a freelance writer who has written for such publications as Weight Watchers and Southern Living magazines. Formerly assistant health and fitness editor at Cooking Light magazine, her professional passion is learning and writing about health.

ABOUT THE CONSULTANTS:

Ivan Oransky, M.D., is the deputy editor of The Scientist. He is author or co-author of four books, including The Common Symptom Answer Guide, and has written for publications including the Boston Globe, The Lancet, and USA Today. He holds appointments as a clinical assistant professor of medicine and as adjunct professor of journalism at New York University.

David J. Hufford, Ph.D., is university professor and chair of the Medical Humanities Department at Pennsylvania State University's College of Medicine. He also is a professor in the departments of Neural and Behavioral Sciences and Family and Community Medicine. Dr. Hufford serves on the editorial boards of several journals, including Alternative Therapies in Health & Medicine and Explore.

This information is solely for informational purposes. IT IS NOT INTENDED TO PROVIDE MEDICAL ADVICE. Neither the Editors of Consumer Guide (R), Publications International, Ltd., the author nor publisher take responsibility for any possible consequences from any treatment, procedure, exercise, dietary modification, action or application of medication which results from reading or following the information contained in this information. The publication of this information does not constitute the practice of medicine, and this information does not replace the advice of your physician or other health care provider. Before undertaking any course of treatment, the reader must seek the advice of their physician or other health care provider.

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