Natural Home Remedies for the Flu
If you do get the flu, there are home remedies from the kitchen to help ease your suffering.Home Remedies from the Cupboard
Broth. Canned broth, whether it's beef, chicken, or vegetable, will keep you hydrated and help liquefy any mucous secretions. Broth is easy to keep down, even when you have no appetite, and will provide at least some nutrients.
Honey. A hacking cough can keep you and every other household member up all night. Keep the peace with honey. Honey has long been used in traditional Chinese medicine for coughs. It's a simple enough recipe: Mix 1 tablespoon honey into 1 cup hot water, stir well, and enjoy. Honey acts as a natural expectorant, promoting the flow of mucus. Squeeze some lemon in if you want a little tartness.
Mustard. Not to discredit dear old Grandma, but she didn't come up with the mustard plaster, although by the way she touts its virtues, you might believe so. Actually, this ancient remedy for the flu, chest colds, and bronchitis dates back to the Ancient Romans, who early on understood the healing properties of mustard. Mustard is loaded with antimicrobial and anti-inflammatory properties, many of which can be inhaled through the vapors. Impress Grandma by making a mustard plaster with 1 tablespoon dry mustard and 2 to 4 tablespoons flour. Mix both with 1 egg white (optional) and warm water to form a paste. Next, find a clean handkerchief or square of muslin large enough to cover the upper chest. Smear the cloth the same way you'd smear mustard on a sandwich, then plop another cloth over it. Dab olive oil on the patient's skin and apply the mustard plaster to the upper chest. Check yourself or the patient every few minutes since mustard plaster can burn. Remove after a few minutes. Afterward, wash off any traces of mustard from the skin.
Tea. A cup of hot tea is just another way to take your fluids, which are so essential when you have the flu. Just be sure to choose decaffeinated varieties. Caffeine is a mild diuretic, which is counterproductive when you have the flu, and you certainly don't want to be awakened with the need to use the bathroom when you need your rest!
Home Remedies from the Refrigerator
Juice. Any flavor or kind will do. Just drink lots of juice both to keep yourself hydrated and to give yourself some extra vitamins.
Lemon. The lovely lemon may cause a puckered face if eaten raw, but in a hot beverage, lemons will have you smiling. Hot lemonade has been used as a flu remedy since Roman times and is still highly regarded in the folk traditions of New England. Lemons, being highly acidic, help make mucous membranes distasteful to bacteria and viruses. Lemon oil, which gives the juice its fragrance, is like a wonder drug containing antibacterial, antiviral, antifungal, and anti-inflammatory constituents. The oil also acts as an expectorant. To make this flu-fighting fruit drink, place 1 chopped lemon -- skin, pulp, and all -- into 1 cup boiling water. While the lemon steeps for 5 minutes, inhale the steam. Strain, add honey (to taste), and enjoy. Drink hot lemonade three to four times a day throughout your illness.
Home Remedies from the Spice Rack
Pepper. Pepper is an irritant, yet this annoying characteristic is a plus for those suffering from coughs with thick mucus. The irritating property of pepper stimulates circulation and the flow of mucus. Place 1 teaspoon black pepper into a cup and sweeten things up with the addition of 1 tablespoon honey. Fill with boiling water, let steep for 10 to 15 minutes, stir, and sip.
Thyme. It's time to try thyme when the mucous membranes are stuffed, the head aches, and the body is hot with fever. Wonderfully fragrant, thyme delights the senses (if you can smell when you're sick) and works as a powerful expectorant and antiseptic, thanks to its constituent oil, thymol. By cupping your hands around a mug of thyme tea and breathing in the steam, the thymol sets to work through your upper respiratory tract, loosening mucus and inhibiting bacteria from settling down to stay. Make thyme tea in a snap by adding 1 teaspoon dried thyme leaves to 1 cup boiling water. Let steep for five minutes while inhaling the steam. Strain the tea, sweeten with honey (to taste), and slowly sip.
Next time you're coming down with the flu bug, give one of these home remedies a try. You could surprise your friends and co-workers by nipping it in the bud!
For more information about the flu and other common seasonal illnesses, try the following links:
- To see all of our home remedies and the conditions they treat, go to our main Home Remedies page.
- To see all of our herbal remedies, visit our main Herbal Remedies page.
- Get great ideas on how to prevent the flu.
- Read this straight-forward article and understand how the flu works.
- Find Home Remedies for Bronchitis that stop a cough in its tracks.
- If you or someone you love is prone to colds, try these Home Remedies for Colds.
Timothy Gower is a freelance writer and editor whose work has appeared in many publications, including Reader's Digest, Prevention, Men's Health, Better Homes and Gardens, The New York Times, and The Los Angeles Times. The author of four books, Gower is also a contributing editor for Health magazine.
Alice Lesch Kelly is a health writer based in Boston. Her work has been published in magazines such as Shape, Fit Pregnancy, Woman's Day, Reader's Digest, Eating Well, and Health. She is the co-author of three books on women's health.
Linnea Lundgren has more than 12 years experience researching, writing, and editing for newspapers and magazines. She is the author of four books, including Living Well With Allergies.
Michele Price Mann is a freelance writer who has written for such publications as Weight Watchers and Southern Living magazines. Formerly assistant health and fitness editor at Cooking Light magazine, her professional passion is learning and writing about health.
ABOUT THE CONSULTANTS:
Ivan Oransky, M.D., is the deputy editor of The Scientist. He is author or co-author of four books, including The Common Symptom Answer Guide, and has written for publications including the Boston Globe, The Lancet, and USA Today. He holds appointments as a clinical assistant professor of medicine and as adjunct professor of journalism at New York University.
David J. Hufford, Ph.D., is university professor and chair of the Medical Humanities Department at Pennsylvania State University's College of Medicine. He also is a professor in the departments of Neural and Behavioral Sciences and Family and Community Medicine. Dr. Hufford serves on the editorial boards of several journals, including Alternative Therapies in Health & Medicine and Explore.
This information is solely for informational purposes. IT IS NOT INTENDED TO PROVIDE MEDICAL ADVICE. Neither the Editors of Consumer Guide (R), Publications International, Ltd., the author nor publisher take responsibility for any possible consequences from any treatment, procedure, exercise, dietary modification, action or application of medication which results from reading or following the information contained in this information. The publication of this information does not constitute the practice of medicine, and this information does not replace the advice of your physician or other health care provider. Before undertaking any course of treatment, the reader must seek the advice of their physician or other health care provider.

