Ask almost any pregnant woman about eating for two, and she'll probably tell you this: It's not quite as easy (or as much fun) as it seems. Nausea and vomiting can make it hard enough to eat for one, let alone two; pregnancy restrictions can make consumption a somewhat complicated prospect (which tuna is the safe tuna again?); and while eating extra might seem nice, it definitely doesn't mean eating extra Ho-Hos and cookie dough.
Actually, cookie dough is out completely. See No. 8.
Almost all women gain weight when they're pregnant. They're supposed to. A pregnant woman has greater energy requirements and has to eat enough to provide all the nutrition both she and her growing child need. Most practitioners recommend 300 extra calories per day starting out (more in the last trimester) and an average 25 to 35 pounds (11 to 15 kilograms) of weight gain over the entire pregnancy. The source of those additional 300 calories matters. Pregnancy nutritional requirements are pretty specific and relate to the needs of both a pregnant body and a new, developing one.
Some of the dos and don'ts of a pregnancy diet are a sure thing, others are educated guesses, and some are controversial. One thing nearly all pregnant women and their doctors can agree on, though, is that erring on the side of caution is the way to go. In this article, we'll look at some areas of a diet that require high caution, some foods that are essential for a growing baby, and some nutritional additions that may help with some of pregnancy's rougher side effects.
We'll begin with one of the most obvious and crucial pregnancy-diet tips. This one got a pregnant woman kicked out of a pub in England.