Breakfast for dinner? We say yes! Wash some large portobello mushrooms (we recommend two per person), pat dry with a clean paper towel, rub the inside with a little bit of olive oil using your index and pointer finger and season with your favorite spices.
Then crack approximately one egg per mushroom and bake at 350 for roughly 10 to 12 minutes, or until the egg whites set.
Serve with a side of a mixed green salad dressed in oil and vinegar and enjoy!