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Fall Vegetables Produce Guide

        Health | Natural Foods

Here's our guide to the fall harvest. Find out about the vegetables that are in season now — from bok choy to leeks to watercress — with our guide from FoodFit founder and CEO Ellen Haas' book, Great Adventures in Food (St. Martin's Press, 2000). We'll tell you what to look for at the market, how to store the vegetables at home and how to cook them.

AvocadoChestnuts
Snow Peas
BeansCollards
Spinach
BeetsGarlic
Squash (winter)
Bok Choy
Jerusalem Artichoke
Sweet Potatoes
BroccoliKaleSwiss Chard
Broccoli Rabe
LeeksTurnips
Brussel Sprouts
LettuceWatercress
Cabbage
Parsnips

Carrots
Pumpkin

Cauliflower
Rutabaga

Celery Root
Salsify

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