Use this mask for normal or combination skin types.
- Small bowl
- Wire whisk
- Measuring spoons
- Brewers' yeast or cider vinegar
Yield: Enough for one application
Beat an egg in a small bowl, using a wire whisk to blend yolk and white thoroughly. Add 1 teaspoon of honey and 1/4 teaspoon of brewers' yeast -- or, if you don't have brewers' yeast, 1 tablespoon of cider vinegar. Whisk again to blend. Apply the mask to your face, being careful not to get it in your eyes or on your hair. Let it dry for about 20 minutes, and then rinse it off thoroughly with warm water. Splash your face with cool water and blot it dry.