There's a reason why cream cheese has such a nice, smooth, consistent quality to it when you open a new package. That block of cream cheese, along with lots of other foods, has likely been made with vegetable oil that's been altered.
Before food makers add vegetable oil to cookies, crackers, doughnuts, french fries and other stuff, they heat the vegetable oil (often soybean oil). Then, they force bubbles of hydrogen into the oil at high pressure. As the hydrogen atoms bond to the carbon atoms in the oil, the new substance -- partially hydrogenated oil -- becomes more solid. (If you fully hydrogenate the oil, it can become almost as hard as a rock.)
Partially hydrogenated vegetable oil is creamy and cheaper than butter, qualities that make it appealing for both food manufacturers and consumers. Using this altered oil increases the food's shelf life and decreases its greasy feel, but it's very, very bad for you.
This partially hydrogenated oil has another name: trans fat, or trans fatty acid. Trans fat is used in countless food items like biscuits, pizza dough and stick margarine, and it wreaks havoc on your heart over time. Not only do trans fats raise your bad cholesterol (LDL) levels, they simultaneously lower your good cholesterol. With less good cholesterol and more bad cholesterol, you become more likely to have hardened, clogged arteries. That bad cholesterol builds up as plaque on the inside of your artery, but it's not very stable. One day, a little piece of that plaque will break off, your body will try to clot up the nick in the artery, and it's Heart Attack City.
Before 1990 or so, ignorance was bliss. We were eating tons of trans fats for the same reason we once installed asbestos in our homes: It seemed to work, and we didn't know any better. Now the U.S. Food and Drug Administration recommends that you eat less than 2 grams of trans fats per day. For perspective, a single donut can have as much as 5 grams of trans fat [source: Davis].
Increased awareness of the dangers of trans fats and several lawsuits have led many fast-food restaurants (most famously KFC) to switch to nonhydrogenated cooking oils. Many cities, such as New York, and even one state, California, have banned the use of hydrogenated oils in restaurants. Interestingly, some trans fats are found naturally in beef, lamb and butterfat, but experts aren't sure if these natural trans fats produce the same negative health effects.
Many packaged food items in your grocery store will have "No Trans Fats!" boldly splashed across the front of the box. In the dietary information on the back of the box, you see it again -- "Trans fats … 0 g." But incredibly, when you look at the list of ingredients, there it is: "Partially hydrogenated soybean oil." What gives? That's trans fat, right? Right. Food manufacturers can label their products as having no trans fats if they contain less than half a gram per serving.
Your best bet is to scan the list of ingredients and look for shortening or partially hydrogenated soybean oil. If they're listed, you're about to dive into some trans fats, no matter how much the rest of the packaging denies this fact.
Limiting or cutting trans fats and saturated fats out of your diet will go a long way toward keeping that beautiful heart of yours nice and healthy. Continue reading for lots more information on saturated fats, trans fats and heart health, and to learn if the cure for heart disease is one carrot away.
- What's the difference between LDL and HDL cholesterol?
- Is the cure for heart disease one carrot away?
- What's more likely -- death by an auto accident or death by french fries?
- When do most heart attacks occur -- and why?
- What exactly happens during a heart attack?
- Heart Health Quiz
- Heart Pictures
- Heart Health Pictures
- Top 5 Heart Attack Symptoms that Should Have You Calling 911
- How can alcohol be good for your heart?
- Would a fat tax save lives?
- How Fats Work
- How Cholesterol Works
- How Food Works
- How Calories Work
- How Dieting Works
- How Heart Disease Works
- Coronary Artery Disease In-Depth
More Great Links
- Allen, Richard E. "Nutrition in toddlers". American Family Physician. Nov. 1, 2006. (Sept. 29, 2008) http://findarticles.com/p/articles/mi_m3225/is_/ai_n27093006
- American Heart Association. "Know Your Fats." July 17, 2008. (Sept. 29, 2008) http://www.americanheart.org/presenter.jhtml?identifier=532
- American Heart Association. "Trans Fats." May 2008. (Sept. 29, 2008) http://www.americanheart.org/presenter.jhtml?identifier=3045792
- American Heart Association. "Saturated Fats." May 2008. (Sept. 29, 2008) http://www.americanheart.org/presenter.jhtml?identifier=3045790
- Armstrong, Eric. "What's Wrong with Partially Hydrogenated Oils?" (Sept. 29, 2008) http://www.treelight.com/health/nutrition/PartiallyHydrogenatedOils.html
- Arndt, Michael. "How KFC Went Trans-Fat Free." BusinessWeek. Jan. 3, 2007. (Sept. 29, 2008) http://www.businessweek.com/innovate/content/jan2007/id20070103_466580.htm ?chan=rss_topStories_ssi_5
- BanTransFats.com. "About Trans Fat." (Sept. 29, 2008) http://www.bantransfats.com/abouttransfat.html
- Cyberparent.com. "Hydrogenated Fats: A more technical explanation." (Sept. 29, 2008) http://www.cyberparent.com/nutrition/hydrogenated1.htm
- Davis, Jeanie Lerche. "The Top 10 'Trans Fats' Foods." Office of Health Education. July 10, 2003. (Sept. 29, 2008) http://www.vpul.upenn.edu/ohe/library/fitness/10foods.htm
- Department of Human Nutrition at Deakin University. "Food Data Chart: Saturated and Poly-Unsaturated Fat." (Sept. 29, 2008) http://www.healthyeatingclub.com/info/books-phds/books/foodfacts/html/data/data1a.html
- Jones, Charisse and Nanci Hellmich. "NYC bans trans fats in restaurants." USA Today. Dec. 6, 2006. (Sept. 29, 2008) http://www.usatoday.com/news/health/2006-12-04-trans-fat-ban_x.htm
- Mayo Foundation for Medical Education and Research. "Trans fat: Avoid this cholesterol double whammy." Dec. 21, 2006. (Sept. 29, 2008) http://www.mayoclinic.com/health/trans-fat/CL00032
- MedlinePlus. "Fat." May 8, 2008. (Sept. 29, 2008) http://www.nlm.nih.gov/medlineplus/ency/article/002468.htm
- Talty, Caryn. "Developmental Delays in Toddlers May Be Due to a Lack of Fat." Healthy-family.org. July 20, 2007. (Sept. 29, 2008) http://healthy-family.org/caryn/52
- U.S. Food and Drug Administration. "Revealing Trans Fats." September 2005. (Sept. 29, 2008) http://www.fda.gov/FDAC/features/2003/503_fats.html
- Weight Control Information Network. "Do you know the health risks of being overweight?" December 2007. (Sept. 29, 2008) http://www.win.niddk.nih.gov/publications/health_risks.htm