10 Weird-but-true Food Facts


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Actually, We're Not Overdoing It on the Salt

Actually, We're Not Overdoing It on the Salt

A new study concluded that most people were not damaging themselves with too much salt. HowStuffWorks finds out why.


Author's Note: 10 Weird-but-True Food Facts

We live in a time of fascinating food extremes, from factory farms to local food movements. Food deserts, climate change and regional water crises, to say nothing of livestock treatment and health issues, have moved food shopping in the industrialized world into the realms of ethics and social justice.

In the past, population numbers like the ones we now know were considered impossible. Scientific advancements such as nitrogen fixing helped to stave off a looming food crisis in the early part of the 20th century, and economists today tout the power of technology to conquer hunger. Yet a planetary calorie ceiling is inevitable, and long before we reach it we might find ourselves eating far less socially palatable foods than mere maggoty cheese. Food for thought.

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