Is eating bread crust really good for you?

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  • Borelli, Rose C. and Vicenzo Fogliano. "Bread crust melanoidins as potential prebiotic ingredients." Molecular Nutrition and Food Research: 49.7. March 21, 2005.
  • "Bread Crust and Stuffing Rich in Healthy Antioxidants." Science Daily. Nov. 5, 2002.
  • "Does eating bread crust make your hair go curly?". Heath and Well Being. June 2006.
  • "Fun Facts: What's Good for Your Body?" St. Louis Science Center.
  • Horowitz, Janet, et. al. "Bread Goes Upper Crust." Time Magazine. May 7, 1990.,9171,970017,00.html
  • Panneerselvam, Jayabal, et. al."Inhibitory effect of bread crust antioxidant pronyl-lysine on two different categories of colonic premalignant lesions induced by 1,2-dimethylhydrazine." European Journal of Cancer Prevention. 18.4. August 2009.