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Is eating bread crust really good for you?

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  • Borelli, Rose C. and Vicenzo Fogliano. "Bread crust melanoidins as potential prebiotic ingredients." Molecular Nutrition and Food Research: 49.7. March 21, 2005.http://www3.interscience.wiley.com/journal/110550260/abstract?CRETRY=1&SRETRY=0
  • "Bread Crust and Stuffing Rich in Healthy Antioxidants." Science Daily. Nov. 5, 2002.http://www.sciencedaily.com/releases/2002/11/021105080817.htm
  • "Does eating bread crust make your hair go curly?". Heath and Well Being. June 2006.http://health.ninemsn.com.au/article.aspx?id=694037
  • "Fun Facts: What's Good for Your Body?" St. Louis Science Center.http://www.slsc.org/uploadedFiles/move/Vitamins%20and%20Nutrients.pdf
  • Horowitz, Janet, et. al. "Bread Goes Upper Crust." Time Magazine. May 7, 1990.http://www.time.com/time/magazine/article/0,9171,970017,00.html
  • Panneerselvam, Jayabal, et. al."Inhibitory effect of bread crust antioxidant pronyl-lysine on two different categories of colonic premalignant lesions induced by 1,2-dimethylhydrazine." European Journal of Cancer Prevention. 18.4. August 2009.http://journals.lww.com/eurjcancerprev/Abstract/2009/08000/Inhibitory_effect_of_bread_crust_antioxidant.5.aspx

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