Health Benefits of Eggs


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  • 1989 Supplement-Agriculture Handbook No. 8, Human Nutrition Information Service, USDA. From the American Egg Board Web site.
  • Kritchevsky, SB., Kritchevsky, D. (2000). Egg consumption and coronary heart disease: an epidemiologic overview. J Am Coll Nutr, (5 Suppl):5492-555S.
  • Djousse, L., Gaziano, JM. Egg Consumption in Relation to Cardiovascular Disease and Mortality: The Physicians' Health Study. 964-969.
  • Pappas, AC., Karadas, F., Surai, PF., et al. (2006). Interspecies variation in yolk selenium concentrations among eggs of free-living birds: The effect of phylogeny. J Trace Elem Med Biol, 20(3):155-60. Epub 2006 Jun 16.
  • Ramalho, HM. (2006). Effect of thermal processing on retinol levels of free-range and caged hen eggs.  Int J Food Sci Nutr, 57(3-4):244-8.
  • Messens, W., Griispeerdt, K., De Reu, K., et al. (2007). Eggshell penetration of various types of hens’ eggs by Salmonell enterica serovar Enteritidis. J Fod Prot, 70(3):623-8.