Benefits of Omega-3

The evidence supporting the benefits of omega-3 fatty acids for heart health is mounting. Omega-3s play a crucial role in the formation of cell membranes throughout the body, and they're integral for the production of hormones that regulate inflammation, blood clotting and the relaxation of artery walls.

Research has found that omega-3 fatty acids protect your cardiovascular system in a number of ways, including the following: [source: Cleveland Clinic]

Omega-3s are so good for your heart that eating fish just once or twice a week might reduce your risk of dying from a heart attack by a third [source: Mayo Clinic]. That's why the American Heart Association (AHA) recommends getting at least two servings of fish in your diet each week [source: American Heart Association].

Despite decades of study, cancer remains one of the scariest diseases that humans can face. Understandably, researchers have looked with great excitement at any natural substance that might help treat or even prevent cancer.

In the 1950s, German scientist Johanna Budwig became a big proponent of essential fatty acids. She claimed that when cancer patients ate a diet high in flaxseed oil, many of their tumors shrank within three months. Some patients who were on the diet were supposedly cured of their cancer [source: American Cancer Society].

A few studies found that fish oils, which are high in omega-3 fatty acids, suppressed the growth of certain types of cancer in animals. But the studies produced mixed results in humans.

Some research did provide evidence that omega-3 consumption might reduce the risk of hormone-fueled cancers like breast cancer, or inhibit the growth of cancers that affect the lungs, prostate and colorectal regions. However, other studies actually found that omega-3s increased the risk of these cancers [source: JAMA].

There has also been some evidence that taking omega-3 might improve appetite and help prolong the survival of cancer patients who lose weight and become malnourished as a result of their disease. Again, however, the results have not been conclusive [source: American Cancer Society]. Also questionable is the idea that omega-3 fatty acids might help patients undergoing surgery to treat their cancer. Although one study showed that omega-3 supplements preserved muscle mass in patients who were having surgery for esophageal cancer (a surgery that typically causes patients to lose muscle mass), other studies haven't found similar benefits [source: Annals of Surgery].

Researchers say there is still not enough evidence to prove that omega-3 fatty acids can reduce the risk of cancer, although studies are still ongoing.

Fish really is brain food.

Studies are finding that the omega-3 fatty acids found in fish are essential for brain health [source: ScienceDaily]. The importance of these fatty acids becomes most obvious when they're lacking. People who don't get enough omega-3s in their diet face an increased risk of developing conditions such as dementia, depression, attention-deficit disorder, dyslexia and schizophrenia [source: ScienceDaily].

The key to omega-3's effect on the brain is thought to lie in the synapses -- the tiny gaps across which nerve impulses pass from one neuron to another. In order for those impulses to reach the receiving neuron, they need to get through the wall, or membrane, that surrounds the neuron. Cell membranes are made almost completely of fats, including omega-3 fatty acids. Researchers believe that omega-3s help keep the membrane more elastic, enhancing the flow of electrical impulses. Omega-3s also help improve blood flow in the brain [source: BBC].

Research is finding that omega-3 fatty acids have several brain-boosting benefits.

The benefits of omega-3s can begin before birth. DHA is passed to the fetus from the mother across the placenta, and it's found naturally in breast milk (today, DHA is also added to some infant formulas). Babies need DHA -- especially during the first two years of life -- for their brains to develop properly. One study found that babies who were born to mothers with higher blood levels of DHA scored higher on tests of attention and learning than those whose mothers had lower DHA levels [source: WebMD]. Another study found that children of mothers who took fish oil supplements during pregnancy had higher IQs than those whose mothers took a placebo [source: American Pregnancy Association].

One of the many benefits of omega-3 fatty acids is their ability to reduce inflammation throughout the body. That effect might provide some relief for people who have the inflammatory disease arthritis.

Arthritis results from the immune system's abnormal response to the body's own tissues. The immune system usually launches an inflammatory response against infectious agents, such as bacteria and viruses. In people with arthritis, that immune response misfires and mistakenly attacks the body's own tissues (in this case, the joints) as though they were foreign invaders. This leads to the swollen, stiff and achy joints that plague arthritis sufferers.

Researchers have discovered that not only do omega-3s help fight inflammation, but that once inside the body, they're converted into even more potent anti-inflammatory compounds like resolvins [source: Arthritis Today].

A few studies have found that taking fish oil supplements every day can reduce morning stiffness, and the number of swollen joints in patients with rheumatoid arthritis. Some patients who took omega-3 fatty acids were even able to reduce -- or even stop - use of arthritis medications such as nonsteroidal anti-inflammatory drugs (NSAIDs) and corticosteroids. In the studies, participants needed to take omega-3 fatty acids for three months to see an improvement; the benefits increased the longer people took them [source: American Family Physician].

Omega-3 fatty acids show great promise for relieving arthritis discomfort, but older adults should use caution when taking them. In high doses, fish oil supplements can interact with blood pressure drugs, blood thinners and other medications. These supplements can also contain high levels of vitamins A and D, which can be dangerous in large quantities [source: NCCAM]. Of course, you should talk to a doctor before starting any supplement regimen.

If you're experiencing dry, scaly skin, you might just need to add a few more servings of fish into your diet. Omega-3 fatty acids -- and particularly eicosapentaenoic acid (EPA) -- are essential for healthy skin and hair. EPA helps regulate oil production in your skin. Having plenty of this essential fatty acid in your body keeps your skin hydrated and prevents it from drying and flaking.

Omega-3 fatty acids can also help protect your skin from damage. When your body is exposed to ultraviolet (UV) radiation from the sun, harmful substances called free radicals are generated, which can damage cells and lead to cancer and premature aging. Omega-3 fatty acids act as an antioxidant that protects your body against these substances.

The fatty acids not only protect against sun damage, they actually help repair it. When you're exposed to the sun's harmful UV rays, EPA can help prevent the release of enzymes that destroy collagen, warding off sagging skin and wrinkles [source: Health Magazine]. Some research has suggested that omega-3 fatty acids might also help prevent certain types of skin cancer, but this hasn't been proven [source: Baumann --please link to LMI]

Because of their anti-inflammatory properties, omega-3s can also help relieve skin conditions like rosacea, psoriasis, and eczema.

Omega-3s are even good for the skin on top of your head. Without enough of these nutrients, your scalp can start to get dry and flaky, and your hair can lose its luster. [source: WebMD]

While you're using omega-3 fatty acids to keep your own hair and skin looking lustrous, you can also use it on your dog or cat. Omega-3s are often given to pets to improve the health of their skin and coat.

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