Lentils are brimming with fiber, which is crucial to satisfying your hunger and reducing your appetite. This food is rich in soluble fiber, which also lowers blood cholesterol as it gives you that full feeling you need to avoid temptation and help with weight loss.
Not only that, but because they boast a bevy of nutrients, lentils are finally gaining the recognition they deserve as a great source of low-fat protein, making them the perfect substitute for meat. They are in the legume category and can be considered a vegetable or a protein, but not both at the same meal. The 2005 Dietary Guidelines for Americans suggest eating about three cups of legumes each week to maintain a healthy diet.