Benefits of Lycopene

Lots More Information

Related Articles


  • Borek, C. (2005). Antioxidants and the prevention of hormonally regulated cancer. The Journal of Men’s Health and Gender, Vol. 2, Issue 3.
  • Giovannucci, E. (2005). Tomato products, lycopene, and prostate cancer: a review of the epidemiological literature. J Nutr, 135(8):2030S-1S.
  • Smith-Warner, S.A., Giovannucci, E. (1999). Fruit and vegetable intake and cancer. Heber D. Blackburn G.L. Go V.L.W. Nutritional Oncology. San Diego: Academic Press. Pp 153-193.
  • Jatoi, A. (2007). A tomato-based, lycopene-containing intervention for androgen-independent prostate cancer: Results of a phase II study from the North Central Cancer Treatment Group. Urology, 69(2):289-94.
  • Kucuk, O., Sarkar, F.H., Sakr, W., Djuric, Z. (2001). Phase II randomized clinical trial of lycopene supplementation before radical prostatectomy. Cancer Epidemiol Biomarkers Prev, pp 861-868.
  • Sato, R. (2002). Prospective study of carotenoids, tocopherols, and retinoid concentrations and the risk of breast cancer. Cancer Epidemiol Biomarkers Prev, 11(5):451-7.
  • Nagasawa, H. (1995). Effects of lycopene on spontaneous mammary tumor development in SHN virgin mice. Anticancer Res, 15(4):1173-8.
  • Kim, D.J., Takasuka, N., Kim, N.J., et al. (1997). Chemoprevention by lycopene of mouse lung neoplasia after combined initiation treatment with DEN, MNU and DMH. Cancer Lett, 120(1):15-22.
  • Gianetti, J. (2002). Inverse association between carotid intima-media thickness and the antioxidant lycopene in atherosclerosis. Am Heart J, 143(3):467-74.
  • Kohlmeier, L. (1997). Lycopene and myocardial infarction risk in the EURAMIC Study. Am J Epidemiol, 146(8):618-26.
  • Wu, K. (2004). Plasma and dietary carotenoids, and the risk of prostate cancer: a nested case-control study. Cancer Epidemiol Biomarkers Prev, 13(2):260-9.
  • Campbell, J.K. (2004). Tomato phytochemicals and prostate cancer risk. J Nutr, 134(12 Suppl):3486S-3492S.
  • Sesso, H.D. (2003). Dietary lycopene, tomato-based food products and cardiovascular disease in women. J Nutr, 133(7):2336-41.