Common Acid Reflux Food Triggers
These are the foods considered to be the enemy in the battle against acid reflux:
Beverages aren't in the clear, either. The following would all require mug shots for their roles in acid reflux:
- Coffee (including decaf)
- Alcohol, particularly wine
- Citrus fruit juices
Many doctors will suggest that acid reflux sufferers eliminate all of these foods from their diet. Other doctors, however, say that the evidence just isn't there for some of these items. While these foods and beverages may bring on acid reflux for some people, there's no need for everyone to give up on coffee or garlic. In fact, researchers at Stanford University found that making dietary changes had very little effect on the occurrence of acid reflux [source: Stanford]. More important to getting relief were lifestyle changes like elevating the head of a bed or losing weight.
The reason that those that lost weight had such success is likely due to the fact that obesity is such a major risk factor for acid reflux. That means that eating too much of any food may be much worse than consuming just a little of one of the so-called bad foods above. Even shaving just a few pounds off your frame can make a difference in the occurrence and severity of acid reflux.
Still, just because doctors say these trigger foods might have an undeservedly bad reputation doesn't mean that you shouldn't limit some of them from your diet. The worst food for acid reflux is the one that causes your acid reflux. To determine which foods get your acid churning, keep a food journal and note the meals that brought on symptoms. Once you identify those foods, you can cut them from your diet completely, try consuming them in smaller quantities or take an anti-reflux medication before eating them.
For more on acid reflux, heartburn and other puzzles of the digestive system, see the links below.
Related HowStuffWorks Articles
- Bakalar, Nicholas. "Connections: A Few Extra Pounds May Raise Acid Reflux Risk." New York Times. June 6, 2006. (June 22, 2009) http://www.nytimes.com/2006/06/06/health/06conn.html
- Brody, Jane E. "Personal Health." New York Times. Sept. 25, 1996. (June 22, 2009)http://www.nytimes.com/1996/09/25/us/personal-health-487570.html
- "Heartburn, Gastroesophageal Reflux (GER), and Gastroesophageal Reflux Disease (GERD)." National Institute of Diabetes and Digestive and Kidney Diseases at the National Institutes of Health. May 2007. (June 22, 2009)http://digestive.niddk.nih.gov/ddiseases/pubs/gerd/
- Jaret, Peter. "A Sigh of Relief for Heartburn Sufferers." New York Times. Nov. 8, 2007. (June 22, 2009)http://health.nytimes.com/ref/health/healthguide/esn-gerd-ess.html
- Jaret, Peter. "Personalizing the Management of Heartburn." New York Times. (June 22, 2009)http://health.nytimes.com/ref/health/healthguide/esn-gerd-qa.html
- Mann, Denise. "Top 10 Heartburn Foods." WebMD. July 1, 2008. (June 22, 2009)http://www.webmd.com/heartburn-gerd/features/top-10-heartburn-foods
- Maranto, Gina. "As Acid Reflux Cases Rise, Doctors Are Asking Why." New York Times. Dec. 11, 2001. (June 22, 2009)http://www.nytimes.com/2001/12/11/health/as-acid-reflux-cases-rise-doctors-are-asking-why.html
- O'Connor, Anahad. "The Claim: Avoiding Spicy Foods Can Ease Symptoms of Heartburn." New York Times. Sept. 5, 2006. (June 22, 2009)http://www.nytimes.com/2006/09/05/health/nutrition/05real.html
- O'Neil, John. "Not So Fast: List of Reflux Culprits Grows." New York Times. Nov 16, 2004. (June 15, 2009)http://query.nytimes.com/gst/fullpage.html?res=9A00E5DE153FF935A25752C1A9629C8B63
- Stanford University Medical Center. "Chocolate, Wine, Spicy Foods May Be OK for Heartburn, Stanford Study Finds." ScienceDaily. June 29, 2006. (June 22, 2009)http://www.sciencedaily.com/releases/2006/06/060629084452.htm