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  • Debarry, J. (2007). Acinetobacter lwoffii and Lactococcus lactis strains isolated from farm cowsheds possess strong allergy-protective properties. J Allergy Clin Immunol, 119(6):1514-21.
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  • Zarate, G. (2004). Assessing survival of dairy propionibacteria in gastrointestinal conditions and adherence to intestinal epithelia. Methods Mol Biol, 268:423-32.
  • Dr. Frank Oski, M.D. Don’t Drink Your Milk!: New Frightening Medical Facts About the World’s Most overrated Nutrient.
  • Rona, RJ. (2007). The prevalence of food allergy: a meta-analysis. J Allergy Clin Immunol, 120(3):638-46.
  • Nowak-Wegrzyn, A. (2006). Adverse reactions to foods. Med Clin North Am, 90(1):97-127.
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