Is American wheat the cause of gluten sensitivity?


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  • Barclay, Eliza. "Sensitive to Gluten? A Carb in Wheat May Be the Real Culprit." NPR. May 22, 2014. (Oct. 26, 2014) http://www.npr.org/blogs/thesalt/2014/05/22/314287321/sensitive-to-gluten-a-carb-in-wheat-may-be-the-real-culprit
  • Biesiekieski, J.R.; Muir, J.G.; and Gibson, P.R. "Is Gluten the Cause of Gastrointestinal Symptoms in People Without Celiac Disease?" Current Allergy and Asthma Reports. Dec. 2013. (Oct. 26, 2014)http://www.ncbi.nlm.nih.gov/pubmed/24026574
  • Biesiekierski, J.R.; Peters, S.L.; Newnham, E.D.; Rosella, O.; Muir, J.G.; and Gibson P.R. "No Effects of Gluten in Patients With Self-Reported Non-Celiac Gluten Sensitivity After Dietary Reduction of Fermentable, Poorly Absorbed, Short-Chain Carbohydrates." Gastroenterology. Aug. 2013. (Oct. 26, 2014)http://www.ncbi.nlm.nih.gov/pubmed/23648697
  • Brester, Gary. "Wheat." Agricultural Marketing Resource Center. April 2012. (Oct. 26, 2014). http://www.agmrc.org/commodities__products/grains__oilseeds/wheat/
  • Brouns, Fred J.P.H.; van Buul, Vincent J.; and Shewry, Peter R. "Does Wheat Make Up Fat and Sick?" Journal of Cereal Science. Sept. 2013. (Oct. 26, 2014)http://www.sciencedirect.com/science/article/pii/S0733521013000969
  • Dvorsky, George. "Why You Should Probably Stop Eating Wheat." Discovery News. Dec. 14, 2012. (Jan. 20, 2015)http://news.discovery.com/human/why-you-should-probably-stop-eating-wheat-121214.htm
  • McCarthy, Ellen. "Backlash has begun against gluten-free dieters." The Washington Post. July 6, 2014. (Oct. 26, 2014)http://www.washingtonpost.com/lifestyle/style/backlash-has-begun-against-gluten-free-dieters/2014/07/06/61953aba-f7be-11e3-a3a5-42be35962a52_story.html
  • Sen, Indrani. "Flour That Has the Flavor of Home." The New York Times. Sept. 9, 2008. (Oct. 26, 2014)http://www.nytimes.com/2008/09/10/dining/10wheat.html?pagewanted=1&_r=2
  • UCLA Health. "Celiac Vs. Gluten-Sensitivity Vs. Wheat Allergies." 2015. (Oct. 26, 2014). http://gastro.ucla.edu/site.cfm?id=281