Is American wheat the cause of gluten sensitivity?

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  • Barclay, Eliza. "Sensitive to Gluten? A Carb in Wheat May Be the Real Culprit." NPR. May 22, 2014. (Oct. 26, 2014)
  • Biesiekieski, J.R.; Muir, J.G.; and Gibson, P.R. "Is Gluten the Cause of Gastrointestinal Symptoms in People Without Celiac Disease?" Current Allergy and Asthma Reports. Dec. 2013. (Oct. 26, 2014)
  • Biesiekierski, J.R.; Peters, S.L.; Newnham, E.D.; Rosella, O.; Muir, J.G.; and Gibson P.R. "No Effects of Gluten in Patients With Self-Reported Non-Celiac Gluten Sensitivity After Dietary Reduction of Fermentable, Poorly Absorbed, Short-Chain Carbohydrates." Gastroenterology. Aug. 2013. (Oct. 26, 2014)
  • Brester, Gary. "Wheat." Agricultural Marketing Resource Center. April 2012. (Oct. 26, 2014).
  • Brouns, Fred J.P.H.; van Buul, Vincent J.; and Shewry, Peter R. "Does Wheat Make Up Fat and Sick?" Journal of Cereal Science. Sept. 2013. (Oct. 26, 2014)
  • Dvorsky, George. "Why You Should Probably Stop Eating Wheat." Discovery News. Dec. 14, 2012. (Jan. 20, 2015)
  • McCarthy, Ellen. "Backlash has begun against gluten-free dieters." The Washington Post. July 6, 2014. (Oct. 26, 2014)
  • Sen, Indrani. "Flour That Has the Flavor of Home." The New York Times. Sept. 9, 2008. (Oct. 26, 2014)
  • UCLA Health. "Celiac Vs. Gluten-Sensitivity Vs. Wheat Allergies." 2015. (Oct. 26, 2014).