Salt has many different uses from seasoning foods to cleaning products. However, this little part of our daily lives can have negative effects on our health if not regulated carefully.
WHAT'S INSIDE: CARDIOVASCULAR CONDITIONS
- Blood Pressure
- Coronary Heart Disease
Cities have banned them, citizens have sued over them and cholesterol levels have soared because of them. Why are a couple of bonded hydrogen and carbon atoms regarded as evil incarnate?
We all know that we're supposed to eat our vegetables. But why? What makes vegetables healthy, and could the solution for heart disease really be as close as the next salad?