Potatoes and pinto beans. Carrots and cauliflower. Rye bread and rock candy. These foods have one thing in common: They're all sources of carbohydrates, which are the body's favorite source of energy. Although they are made up of only carbon, hydrogen, and oxygen, carbohydrates come in all shapes and sizes. They are found in fruits, vegetables, grains, beans, dairy foods, and just about everything you eat other than meat, fish, or fat.

And the different kinds of carbohydrates have different effects on your body and your blood sugar. This article defines the different types of carbohydrates, explains how to count carbohydrates, and talks about the importance of eating the right carbohydrates, as well as eating the right amount of fiber. We'll get started on the next page by helping you understand the various types of carbohydrates.

For more information on diabetes, diet, and related topics, try the following links:

  • For more information about how diet affects diabetes, see our Diabetic Diet page.
  • To learn how exercise relates to diet when you have diabetes, see our Diabetes and Exercise page.
  • For more information on diabetes in general, whether you want to learn about type 1 or type 2, visit the main Diabetes page.
  • To learn about how to take care of yourself when you have diabetes, visit our main Diabetes Treatment page.
This information is solely for informational purposes. IT IS NOT INTENDED TO PROVIDE MEDICAL ADVICE. Neither the Editors of Consumer Guide (R), Publications International, Ltd., the author nor publisher take responsibility for any possible consequences from any treatment, procedure, exercise, dietary modification, action or application of medication which results from reading or following the information contained in this information. The publication of this information does not constitute the practice of medicine, and this information does not replace the advice of your physician or other health care provider. Before undertaking any course of treatment, the reader must seek the advice of their physician or other health care provider.