So you've been diagnosed with celiac disease. Now it's time to cut the gluten from your diet -- no wheat, barley and rye, for starters. What's the best way to navigate a gluten-free existence?
WHAT'S INSIDE: DIET & FITNESS
- Exercise at Work
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- Personal Training Tips
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You may think that eating just a little more than your daily meal plan allows won't make much difference. In fact, you may be surprised to discover that consistently eating just slightly more than your recommended intake has an impact. Learn how to manage portions with these easy tips.
As the weather heats up, so often does our desire to get fit -- or to at least fit into those spring and summer outfits we wore last year. Here, a handful of ways you can burn calories while enjoying some sun on your next lunch break.